Editions of Science and Cooking

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Michael Brenner, Pia Sörensen, David Weitz, Donna Postel: Science and Cooking (AudiobookFormat, 2021, HighBridge Audio)

Science and Cooking

audio cd

Published March 1, 2021 by HighBridge Audio.

ISBN:
978-1-6651-7551-7
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No cover

Michael Brenner, Pia Sörensen, David Weitz: Science and Cooking (AudiobookFormat, 2021, Highbridge Audio and Blackstone Publishing)

Science and Cooking

audio cd, 1 pages

Published March 1, 2021 by Highbridge Audio and Blackstone Publishing.

ISBN:
978-1-6651-7550-0
Copied ISBN!
No cover

Anonymous, Michael Brenner: Science and Cooking (2020, Norton & Company Limited, W. W.)

Science and Cooking

304 pages

English language

Published June 28, 2020 by Norton & Company Limited, W. W..

ISBN:
978-0-393-63492-1
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No cover

Michael Brenner, Pia Sörensen, David Weitz: Science and Cooking (2020, Norton & Company, Incorporated, W. W.)

Science and Cooking

English language

Published June 28, 2020 by Norton & Company, Incorporated, W. W..

ISBN:
978-0-393-63493-8
Copied ISBN!

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