English language
Published June 28, 2020 by Norton & Company, Incorporated, W. W..
Science and Cooking
Physics Meets Food, from Homemade to Haute Cuisine
Michael Brenner, Pia Sörensen, David Weitz: Science and Cooking (2020, Norton & Company, Incorporated, W. W.)
- ISBN:
- 978-0-393-63493-8
Copied ISBN!
Subjects
- Chemistry
- Physics