Science and Cooking

Physics Meets Food, From Homemade to Haute Cuisine

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Michael Brenner, Pia Sörensen, David Weitz: Science and Cooking (AudiobookFormat, 2021, Highbridge Audio and Blackstone Publishing)

audio cd, 1 pages

Published March 1, 2021 by Highbridge Audio and Blackstone Publishing.

ISBN:
978-1-6651-7550-0
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4 editions