Anthony Bourdain : the Last Interview

And Other Conversations

144 pages

English language

Published Nov. 13, 2019 by Melville House Publishing.

ISBN:
978-1-61219-824-8
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3 stars (2 reviews)

Anthony Bourdain always downplayed his skills as a chef (many disagreed). But despite his modesty, one thing even he agreed with was that he was a born raconteur—as he makes clear in this collection of sparkling conversations. His wit, passion, and deep intelligence shine through all manner of discussion here, from heart-to-hearts with bloggers, to on-stage talks before massive crowds, to intense interviews with major television programs. Without fail, Bourdain is always blisteringly honest—such as when he talks about his battles with addiction, or when detailing his thoughts on restaurant critics. He regularly dispenses arresting insight about how what’s on your plate reveals much of history and politics. And perhaps best of all, the heartfelt empathy he developed travelling the world for his TV shows is always in the fore, as these talks make the “Hemingway of gastronomy,” as chef Marco Pierre White called him, live again.

2 editions

Interesting yet hagiographic

3 stars

I've read a lot on Anthony Bourdain. When I was younger and in my party days, I appreciated a fairly young chef who was all rock 'n' roll, swagger, and a recovered alcoholic (or so I thought), unlike the TV chefs of yore who were mainly over-appreciated drunks.

With time, Bourdain was still over-appreciated, although not by himself. He'd always cut himself down for the media, people who thought he was God because of his magnetism, literary swerve, and leathery decay.

In fact, Bourdain struggled with having become his own worst daymare: a TV chef. And, to make things worse, one of those who yap and don't make a change.

So, he did make several changes.

When Bourdain shifted TV networks he ultimately went on CNN, where he started making episodes about the Middle East and Africa. These episodes were, unlike his earlier work, focused on showing, for example, the …

A bit of a hagiography, but then, all interview: nuance, love, shit talking

3 stars

I've read a lot on Anthony Bourdain. When I was younger and in my party days, I appreciated a fairly young chef who was all rock 'n' roll, swagger, and a recovered alcoholic (or so I thought), unlike the TV chefs of yore who were mainly over-appreciated drunks.

With time, Bourdain was still over-appreciated, although not by himself. He'd always cut himself down for the media, people who thought he was God because of his magnetism, literary swerve, and leathery decay.

In fact, Bourdain struggled with having become his own worst daymare: a TV chef. And, to make things worse, one of those who yap and don't make a change.

So, he did make several changes.

When Bourdain shifted TV networks he ultimately went on CNN, where he started making episodes about the Middle East and Africa. These episodes were, unlike his earlier work, focused on showing, for example, the …