In the Devil's Garden

A Sinful History of Forbidden Foods

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Stewart Lee Allen: In the Devil's Garden (Hardcover, 2002, Ballantine Books)

Hardcover, 336 pages

English language

Published Feb. 26, 2002 by Ballantine Books.

ISBN:
978-0-345-44015-0
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3 stars (1 review)

4 editions

Subjects

  • Cooking / History
  • Cooking / Wine
  • Cookery
  • Food habits
  • Gastronomy
  • History
  • Menus
  • Cooking