Cadavere squisito

Paperback, 250 pages

Italiano language

Published April 17, 2024 by Eris.

ISBN:
979-12-80495-60-0
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ASIN:
B0CQ1QMKSW
(6 reviews)

Marcos lavora nel mercato della carne da sempre, è un’attività di famiglia. Ma ora le cose sono cambiate, in modo radicale e irreversibile. Un virus ha attaccato gli animali, sia domestici che selvatici, per cui sono stati tutti sistematicamente abbattuti e la loro carne non può assolutamente essere consumata. Ora la carne che tratta è diversa, speciale, perché i governi di tutto il mondo hanno dovuto affrontare la situazione e hanno deciso di rendere legale l’allevamento, la produzione, la macellazione e la lavorazione della carne umana. Marcos si è dovuto adattare, cerca di non pensare a cosa fa per vivere, e fa del suo meglio per stare dietro a fornitori, clienti, ordini e consegne, perché deve pagare la casa di riposo in cui vive suo padre. E ora che sua moglie lo ha lasciato deve pensare a tutto da solo.

8 editions

Brutal for the sake of being brutal

This book made me feel disgusted in a way that a book has never made me feel. It was really fascinating, and upsetting, and I'm glad it's over. I'm not a huge fan of the horror genre, so perhaps it wasn't for me. But, as brutal as this book was, and how clearly allegorical it was, it surprisingly did not have a lot to say beyond "imagine what it would be like if we had industrialized meat but made from humans". Maybe it did say something more than that (it did seem to touch on the topic of how we so easily can dehumanize others), but I didn't grasp it. ANYWAY, it was okay, thanks TikTok for the recommendation.

Short and Tender

This book is short. I think that is a good thing. What the book has to is interesting and valuable to think about but it says one thing well and even though the book was short it started to feel long. I was very happy that I finished the book and didn't set it down. I think this would be a good book club book ( with the right people ) or just a book to talk about -- the discussion of the book was better than the book , to me.

Gripping and frightening

Following the spread of a virus that makes animal meat deahtly to humans, society turns to produce "special meat", humans engineered to be eaten. Tender is the Flesh takes you to the frightening daily life of the "meat hunter" of a processing plant, charged with contracts, meat quality etc. The story starts slow but becomes more and more frightening as the pages go and you're unable to let it go until the very end. It left me a deep mark and brought me quite a lot of things to think about.

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Subjects

  • Romance literature
  • New York Times reviewed
  • Fiction, dystopian

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