Everything but the squeal

eating the whole hog in northern Spain

by

306 pages

English language

Published 2008 by Farrar, Straus & Giroux.

ISBN:
978-0-374-15010-5
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OCLC Number:
216941697

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Subjects

  • Gastronomy
  • Cookery (Pork)
  • Spain -- Galicia (Region) -- Social life and customs